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TONGUE-SHAPED PINSA BASE
A smaller size to perfectly suits smaller ovens. An excellent choice to enjoy a mouthwatering irresistible appetizer or an exquisite single-serve meal. Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.