Our precooked pizza bases

Is a semifinished product made only of simple and natural ingredients: water, salt, Italian extra virgin olive oil, sourdough, a precise mix of flours.

The only pizza base

Which last 90 days at room temperature

Digestible

A handmade product that the consumer can recognise and distinguish from the common pizza for its unique taste and its high digestibility.

Convenient

No qualified staff and professional equipment are required. You only need a refractory-based oven or a fan oven.

Versatile

Laltrapizza is the perfect solution for restaurants and pizzerias as well as for other food enterprises such as wine bar, pub, fast food. 

It is also perfect for buffet, happy hour, party and brunch.

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The importance of a long leavening

With the term “leavening of the dough” we refer to all the chemical reactions, enzymatic and physical that are essential for the preparation and success of a good pizza. The correct application and working of the dough (and then of the pizza) guarantees a series of advantages in terms of lightness, digestibility, colour, leavening and baking. During the leavening several processes start: sugars proteins are broken up into simple sugars and amino acids facilitating the digestion.

Constant application of handmade working methods

Each piece is prepared, worked and spread by our experts’ hands

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Quality needs cure and attention

The whole process and its phases: dough, leavening, baking and packaging undergoes a rigorous  control in order to guarantee a final result of high quality.

Several pizza base shapes

We produce a large selection of semifinished for pizza to be used in different typologies of food enterprises: take away pizzerias, fast food, pubs, wine bars, pizzerias, restaurants…

Baking tray shape 1200 gr.
Sizes 60 x 40 perfect for take away and to sell in slices
Half baking tray shape 650 gr.
Sizes 30 x 40 perfect for take away and to sell in slices
Maxi 500 gr.
Sizes 30 x 40 perfect for take away and to sell in slices
Panizza 120 gr.
Sizes 20x15 Panini perfect for pub, and street food enterprise
Baby | Round 180 gr.
Sizes 24 cm Ø perfect for traditional pizzerias
Classic | Round 250 gr.
Sizes 30 cm Ø perfect for traditional pizzerias
Super | Round 330 gr.
Sizes 33 cm Ø perfect for traditional pizzerias
Oval 180 gr
Sizes 30x20 versatile and perfect for all kind of food enterprises
Oval 250 gr.
Sizes 34x24 versatile and perfect for all kind of food enterprises
Lingua (tongue shape) 180 gr.
Sizes 38x12 perfect for whom has little room and use a small oven, perfect for aperitifs and tastings
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