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Laltrapizza a casa PINSA OVALE 500g (2 basi da 250g)
Product code:
NC-001
Weight
250g
Bases per pack
2
Size approx.
32x18cm
€ 4,00 (Vat inc.)
€ 4,00 (Vat inc.)
Restock
item
BASE PINSA x2
Our hand-stretched Classic Pinsa, with its traditional oval shape, brings the authentic taste of Italian craftsmanship straight to your table, with the convenience of a base that's ready to top and bake.
Versatile and irresistible, it's perfect for creating a delicious pizza, enjoying as a crispy focaccia, preparing tasty appetizers, or even indulging in a sweet dessert.
Just a few minutes in the oven are all it takes to enjoy a pinsa that's crispy on the outside and soft on the inside, with an irresistible aroma and authentic Italian flavour.
The high-hydration dough, slow maturation process of over 60 hours, and a carefully selected blend of flours give our pinsa its distinctive light and airy texture and delicate crispness.
Thanks to our special modified atmosphere packaging (MAP), it can be stored at room temperature for up to 90 days, with no refrigeration required before opening. A convenient pantry essential, always ready for any occasion.
Choose your favourite toppings, get creative, and bring all the deliciousness of LALTRAPIZZA to your table!
 
TIPS FOR PERFECT BAKING
Preheat your oven to 250°C, add your favourite toppings to your LALTRAPIZZA, and bake for approximately 5 minutes, placing it directly on the middle oven rack or on a pizza stone.
Avoid using a baking tray to achieve an even crispier, more delicious crust.
Crispy on the outside, soft on the inside. Ready in minutes and made to be enjoyed!
 
PARTIALLY BAKED SAVOURY BAKERY PRODUCT
Ingredients: Type “0” soft WHEAT flour, water, extra virgin olive oil, dried sourdough (soft WHEAT flour), salt, rice semolina, BARLEY malt vinegar, soft WHEAT GLUTEN, malted soft WHEAT flour, baker’s yeast, flavourings.
PACKAGED IN A PROTECTIVE ATMOSPHERE.
May contain: MUSTARD, SESAME, SOYA, OATS and RYE.
Ingredients indicated in CAPITAL LETTERS may cause allergic reactions or food intolerances in sensitive individuals.
Average nutritional values per 100 g
Energy: 1075 kJ / 254 kcal
Fat: 3.0 g
of which saturates: 0.3 g
Carbohydrate: 48 g
of which sugars: 1.0 g
Fibre: 2.0 g
Protein: 8.6 g
Salt: 1.5 g
 

  Availability

  High
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