Our precooked pizza base

is a semi-finished product made only with simple and natural ingredients: water, salt, Italian extra virgin olive oil and a precise mixture of flours. The bases processed by hand according to an innovative method that requires a natural leavening of 60 hours. The dough then is rolling, weighing and stretching out by specialized pizza maker.

LIGHT, CRUNCHY AND DIGESTIBLE

The dough, is gently kneaded by hand. The dough is very rich in cavities , which is what makes it lights and crispy, on the outside and soft on the inside. A delicious, light and very digestible product than a classic pizza dough!