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Our precooked pizza base

is a semi-finished product made only with simple and natural ingredients: water, salt, Italian extra virgin olive oil and a precise mixture of flours. The bases processed by hand according to an innovative method that requires a natural leavening of 60 hours. The dough then is rolling, weighing and stretching out by specialized pizza maker.

LIGHT, CRUNCHY AND DIGESTIBLE

The dough, is gently kneaded by hand. The dough is very rich in cavities , which is what makes it lights and crispy, on the outside and soft on the inside. A delicious, light and very digestible product than a classic pizza dough!
 

ROOM TEMPERATURE

Conservation in a controlled atmosphere (ATM) with barrier film, guarantees the product an optimal conservation of 90 days out of fridge while maintaining the organoleptic properties unaltered.

DIGERIBILE

A handmade product that the consumer can recognise and distinguish from the common pizza for its unique taste and its high digestibility.

CONVENIENT

It does not need qualified personnel and professional equipment. Simply equip yourself with a refractory or ventilated oven.

VERSATILE

Laltrapizza is the perfect solution for restaurants and pizzerias as well as for Other food enterprises.

HANDMADE

Each piece is prepared, worked and spread by our experts .

QUALITY

The whole process and its phases: dough, leavening, baking and packaging undergoes a rigorous control in order to guarantee a final result of high quality.

SEVERAL PIZZA BASE SHAPES

We produce a large selection of semi-finished for pizza to be use in different typologies of food enterprises: take away pizzerias, fast food, pubs, wine bars, pizzerias, restaurants.
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Highlights

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