PINSA TONDA 250g 30 øcm

PINSA ROUND BASE

Our hand-made pinsa in a new round edition, a modern size but with the same characteristics as the original pinsa: artisanal, digestible, delicious.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.