LINEA PROFESSIONAL

LA PINSA

Our hand-stretched pinsa base combines traditional craftsmanship with a modern, versatile format, preserving all the qualities that make it truly unique: artisanal quality, lightness, and authentic flavour.
Quick and easy to prepare, it takes just a few minutes in the oven to bring out its full potential: crispy on the outside, soft and airy on the inside, with a rich, irresistible aroma that captures the essence of authentic Italian baking traditions.
The high-hydration dough, slow maturation process of over 60 hours, and carefully selected blend of flours give our pinsa its distinctive light texture, delicate crispness, and perfect balance between softness and crunch.
Thanks to our special modified atmosphere packaging (MAP), our pinsa base can be stored at room temperature for up to 90 days, preserving its distinctive sensory qualities, flavour, and texture over time without compromising on quality.
All the authenticity of an artisanal Italian pinsa, with the convenience of a product that's ready to top, bake, and enjoy.
 

MINI PINSA

Our hand-stretched Mini Pinsa brings all the goodness of traditional Italian craftsmanship to a compact, versatile format, perfect even for smaller ovens. Ideal as a starter, an appetizer, or a delicious individual portion.
Quick and easy to prepare, it takes just a few minutes in the oven to achieve a crispy exterior and a soft, airy interior, with a rich, irresistible aroma.
The high-hydration dough, slow maturation process of over 60 hours, and a carefully selected blend of flours give our pinsa its distinctive light texture, delicate crispness, and authentic flavour.
Thanks to our special modified atmosphere packaging (MAP), it can be stored at room temperature for up to 90 days, preserving its distinctive sensory qualities.
Small, versatile, and irresistible. All the authentic taste of LALTRAPIZZA in a Mini format.
 
 

EXTRA-LARGE PINSA BASE

Our hand-stretched Maxi Pinsa is designed for those who love sharing the pleasure of great Italian food. Thanks to its generous size and versatile format, it is the perfect choice for pizza-by-the-slice shops, takeaway businesses, and foodservice professionals, as well as for bringing the authentic taste of Italian craftsmanship to your table.
Perfect for serving whole or cut into slices, it offers endless topping possibilities, from traditional favourites to creative gourmet combinations, turning every occasion into a moment of true togetherness.
Ready in minutes, irresistible from the first bite.
Just a few minutes in the oven are all it takes to enjoy a pinsa that is crispy on the outside and soft and airy on the inside, with a rich, inviting aroma that captures the essence of authentic artisanal baking.
The secret to its light texture lies in the high-hydration dough, the slow maturation process of over 60 hours, and a carefully selected blend of flours, which give the base its delicate crispness and perfect balance between softness and crunch.
Thanks to our special modified atmosphere packaging (MAP), Maxi Pinsa can be stored at room temperature for up to 90 days, preserving its distinctive sensory qualities while offering maximum convenience for storage and stock management.
Maxi in size, authentic in flavour. All the quality of LALTRAPIZZA, ready to top, bake, and share.
 
 

PINSA ROUND BASE

Our hand-stretched Round Pinsa brings the authenticity of Italian craftsmanship to a modern, versatile format, preserving all the qualities that make it unique: lightness, crispness, and authentic flavour.
Quick and easy to prepare, it takes just a few minutes in the oven to achieve a perfectly crispy exterior and a soft, airy interior, with a rich, irresistible aroma.
The high-hydration dough, slow maturation process of over 60 hours, and a carefully selected blend of flours give our pinsa its distinctive light and crispy texture.
Thanks to our special modified atmosphere packaging (MAP), it can be stored at room temperature for up to 90 days, preserving its distinctive sensory qualities.
The shape of tradition, the authentic taste of LALTRAPIZZA.
 
 

PINSOTTO (PINSA-DOUGH SANDWICH)

Our pinsa turns into a magical and creative sandwich. Our signature artisanal flavour and savoury richness makes our Pinsotto a source of comfort and delight. Fill it up with your favourite ingredients or enjoy it as a healthy bread alternative.
Our handcrafted Pinsotto is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza Pinsotto is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture  premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.