PINSA OVALE 250g 34x24 cm

LA PINSA

Our hand-stretched pinsa base combines traditional craftsmanship with a modern, versatile format, preserving all the qualities that make it truly unique: artisanal quality, lightness, and authentic flavour.
Quick and easy to prepare, it takes just a few minutes in the oven to bring out its full potential: crispy on the outside, soft and airy on the inside, with a rich, irresistible aroma that captures the essence of authentic Italian baking traditions.
The high-hydration dough, slow maturation process of over 60 hours, and carefully selected blend of flours give our pinsa its distinctive light texture, delicate crispness, and perfect balance between softness and crunch.
Thanks to our special modified atmosphere packaging (MAP), our pinsa base can be stored at room temperature for up to 90 days, preserving its distinctive sensory qualities, flavour, and texture over time without compromising on quality.
All the authenticity of an artisanal Italian pinsa, with the convenience of a product that's ready to top, bake, and enjoy.