LALTRAPIZZA pre-baked pinsa bases are designed to simplify the work of foodservice professionals. Pre-leavened, hand-stretched and pre-baked, they are ready to be topped and finished in the oven in just a few minutes, eliminating the time-consuming stages of dough preparation and leavening.
Thanks to over 60 hours of dough maturation, each pinsa base delivers authentic flavour, a crispy texture, a light bite and excellent digestibility. Packaged in a protective atmosphere with high-barrier film, our products have a shelf life of over 90 days at room temperature, with no refrigeration required, while preserving their freshness and organoleptic qualities.
With LALTRAPIZZA, you offer your customers a professional Made in Italy pre-baked pinsa base that combines traditional craftsmanship, innovation and convenience to meet the needs of today's foodservice market.
LALTRAPIZZA pre-baked pinsa bases are ready to be topped and finished in just a few minutes. They can be topped either before or after the final baking and are suitable for both electric stone-deck ovens and fan-assisted ovens, ensuring maximum convenience and consistently excellent results.
The ideal solution for pizzerias, restaurants, bars, pubs, hotels and delicatessens looking to reduce preparation times, streamline service and offer their customers a crispy, high-quality pinsa, even during peak service hours.