Our secret
Our story springs from those same roots and everything we bake embodies our passion for traditional artisan method. We combine a strong heritage with fearless creativity and bold innovations to offer delicious taste and unparalleled flavour.
WWe pride ourselves on producing baked goods of exceptional quality, light and digestible to address customer needs and wants. Our shelf stable products are simply affordable, convenient and ready to use.
LA PINSA
in paper tray
A Classic Pinsa up-to-date with Industry standards (32x18 cm)
A 250-gram Pinsa in a pleasant paper-touch pack and a cardboard tray to respond to consumer preferences
A 250-gram Pinsa in a pleasant paper-touch pack and a cardboard tray to respond to consumer preferences
TASTY, LIGHT, HANDMADE
BASE PINSA
X 2
A Classic Pinsa up-to-date with industry standards (32x18 cm)
2 Pinsa bases in a pleasant paper-touch packaging sized to serve the whole family
2 Pinsa bases in a pleasant paper-touch packaging sized to serve the whole family
TASTY, LIGHT, HANDMADE
MINI PINSA
Smaller size for the perfect display space optimization (15x25 cm)
A single pack Mini Pinsa in a pleasant paper-touch packaging
A single pack Mini Pinsa in a pleasant paper-touch packaging
SMALL-SIZED CLASSIC PINSA
BASE PIZZA
in paper tray
Iconic traditional Italian Pizza.
A 250-gram Pizza base single pack in paper tray and a pleasantpaper touch-packaging.
A 250-gram Pizza base single pack in paper tray and a pleasantpaper touch-packaging.
A NUTRIENT DENSE AND HEALTHIER TYPE-1 FLOUR AND WHEAT GERM PIZZA BASE
BASE PIZZA
X 2
Iconic traditional Italian Pizza
2 Pizza basesin a pleasant paper touch and family size pack
2 Pizza basesin a pleasant paper touch and family size pack
A NUTRIENT DENSE AND HEALTHIER TYPE-1 FLOUR AND WHEAT GERM PIZZA BASEIN A TWIN PACK
Our brand Dorina La Gioia was born from the ancient Art of baking handed down from one generation to another and it builds a bridge between tradition and innovation.
Our products are made using traditional artisan techniques combined with carefully selected raw materials and take into account ever-changing consumer habits and market trends.
Dorina La Gioia’s Bakery stands out for its uniqueness: superior hand-crafted products made with the finest quality ingredients deliver a perfect culinary experience to those seeking something different and traditional at the same time
Our products are made using traditional artisan techniques combined with carefully selected raw materials and take into account ever-changing consumer habits and market trends.
Dorina La Gioia’s Bakery stands out for its uniqueness: superior hand-crafted products made with the finest quality ingredients deliver a perfect culinary experience to those seeking something different and traditional at the same time
Our special packaging provides our authentic baked products with locked-in freshness and reduces wastage.
Dorina La Gioia product line is made up of the two great classics Panino and Focaccia created with our personal touch:
- Pinsotto is a Pinsa that turns into a Panino: a delicious sandwich made from Pinsa dough. Just heat it up for a few minutes and you’ll regenerate its amazing flavour, its crispiness on the outside and its softness on the inside;
- Focaccia: made with nutrient dense and healthier type 1 flour and wheat germ and also available in a high protein and fiber multigrain version; just put it in a preheated oven and enjoy its unmistakable taste.
New products coming soon.
Dorina La Gioia, unique bakery.
Dorina La Gioia product line is made up of the two great classics Panino and Focaccia created with our personal touch:
- Pinsotto is a Pinsa that turns into a Panino: a delicious sandwich made from Pinsa dough. Just heat it up for a few minutes and you’ll regenerate its amazing flavour, its crispiness on the outside and its softness on the inside;
- Focaccia: made with nutrient dense and healthier type 1 flour and wheat germ and also available in a high protein and fiber multigrain version; just put it in a preheated oven and enjoy its unmistakable taste.
New products coming soon.
Dorina La Gioia, unique bakery.
PINSOTTO
single pack
Our Pinsa turns intoa brand new version ofour traditional Italian sandwich in a 120-gram single pack,to satisfy customer preferences and adapt to new market trends.
A PINSA-DOUGH SANDWICH
PINSOTTO
X 2
Our Pinsa turns intoa brand new version ofour traditional Italian sandwich in a 120-gram single pack,to satisfy customer preferences and adapt to new market trends.
Our Pinsotto in a family size pack 120gx 2
Our Pinsotto in a family size pack 120gx 2
A PINSA-DOUGH SANDWICH
FOCACCIA
traditional
A 180-gram Focaccia made with healthier and nutrient dense type 1 flour and wheat germ for a healthy eating.
Bake for few minutes.
Bake for few minutes.
FILL IT UP WITHYOUR FAVOURITE INGREDIENTS OR ENJOY IT AS A HEALTHY BREAD ALTERNATIVE
FOCACCIA
Multigrain
A 180-gram high protein and fiber multigrain Focaccia.
Bake for few minutes.
Bake for few minutes.
FILL IT UP WITHYOUR FAVOURITE INGREDIENTS OR ENJOY IT AS A HEALTHY BREAD ALTERNATIVE
BENEFITS
Food waste reduction
Less unsold products
Easier Logistics Management
Pinsa/Pizza ready to top out of the bag
Several storage conditions
Display space optimization
Sales increase
Artisan, genuine, handcrafted products
Italian love for the Art of baking has its roots in a pastmade of authenticity and tradition.
WE BAKE IT EASY
Our Pinsa/Pizza bases are crafted using simple natural high-quality ingredients and time-honoured authentic Italian recipes.Our Artisans “Mastri Pizzaioli” daily shape and stretch our dough by hand. High ratio of water to flour, long fermentation, natural leavening and stone baking are the secrets to ensure the perfect texture of our handmade crusts: crisp on the outside and soft in the center.
As a measure to enhance the quality of our products,the entire process undergoes a strict control.
More than 60 hours
of leavening and temperature-controlled dough ripening
The perfect balance between leavening and ripening times is the distinctive feature that makes our bases light and digestible. Ripening is a set of enzymatic processes that progressively break down more complex structures, like proteins and sugars, into simpler elements, therefore helping the stomach with digestion.During leavening, yeasts convert those sugars into carbon dioxide, consequently increasing the volume of the dough and forming gaseous alveoli.By managing those processes, our experts masterfully deliver a light, genuine, rich and golden crust with an authentic aroma.
QUALITY AND
INNOVATION
Efficient controlled atmosphere packaging guarantees our products an optimal preservation.
Fresh-eating, pizzeria quality with shelf-to oven convenience.
Contact us to request information
Mediterranea Quality Food SRL
Registred Office:Via F. Turati, 11 – 87028 Praia a Mare (CS) - ItaliaHeadquarters: Via degli Artigiani - 85040 Nemoli (PZ) Italia
info@laltrapizza.it - Pec: meditqualfoodsrl@pec.it
N. REA: CS-233905 | P.I.: 03417090788 | C.F.: 03417090788 | CAP. SOCIALE: 90.000,00€
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