LALTRAPIZZA AT HOME

BASE PINSA x2
Our exquisite oval pinsa base stands out for his unique versatility: it can be eaten as a premium flatbread or used as pizza base; furthermore, it can be used as sandwich carrier or even as a dessert base and it can also be a great choice for shareable appetizers.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.


Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.

LA PINSA in paper tray

Our exquisite oval pinsa base stands out for his unique versatility: it can be eaten as a premium flatbread or used as pizza base; furthermore, it can be used as sandwich carrier or even as a dessert base and it can also be a great choice for shareable appetizers.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.

Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.

MINI PINSA

A smaller size to perfectly suits smaller ovens. An excellent choice to enjoy a mouthwatering irresistible appetizer or an exquisite single-serve meal.
ur handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.
 

Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.

BASE PIZZA

Our hand-made pizza in a new round edition, a modern size but with the same characteristics as the original pizza: artisanal, digestible, delicious.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour, type 1 soft WHEAT flour, WHEAT germ,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
Ingredients listed in CAPITALS may cause food allergies or intolerances in sensitive individuals.


Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.

BASE PIZZA X2

Our hand-made pizza in a new round edition, a modern size but with the same characteristics as the original pizza: artisanal, digestible, delicious.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour, type 1 soft WHEAT flour, WHEAT germ,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
Ingredients listed in CAPITALS may cause food allergies or intolerances in sensitive individuals.



Set your oven to 250°, top our bubbly crusts with your favourite ingredients, bake 5 minutes on the center rack or a baking stone. Do not bake on a baking tray.

PINSOTTO (PINSA-DOUGH SANDWICH) x2

Our pinsa turns into a magical and creative sandwich.
Our signature artisanal flavour and savoury richness makes our Pinsotto a source of comfort and delight.
Fill it up with your favourite ingredients or enjoy it as a healthy bread alternative.
Our handcrafted Pinsotto is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.



Heat it up a few minutes. Fill it up with your favourite ingredients or enjoy as a healthier bread alternative.

FOCACCIA Traditional

A 125-gram Focaccia made with healthier and nutrient dense type 1 flour and wheat germ for a healthy eating.
Bake for few minutes.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: Type “0” soft WHEAT flour, water, type “1” soft WHEAT flour with germ, extra virgin olive oil, rice flour, salt, BARLEY malt extract; fermented BARLEY malt vinegar, brewer's yeast, preservative: sorbic acid, flavourings.
May contain: MUSTARD, SESAME, SOY, OATS and RYE
Ingredients listed in CAPITALS may cause food allergies or intolerances in sensitive individuals.




 

FOCACCIA Multigrain

A 125-gram high protein and fiber multigrain Focaccia.
Bake for few minutes.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: Type “0” soft WHEAT flour, water, mix of flour and cereal seeds (11%) (type “0” soft WHEAT flour, RYE flour, corn flour, BARLEY flour, OAT flour, SOY, dehydrated RYE sourdough, malted BARLEY flour, hulled sunflower seeds, linseed, SESAME seeds), extra virgin olive oil, rice flour, salt, BARLEY malt extract; fermented BARLEY malt vinegar, brewer's yeast, preservative: sorbic acid, flavourings.
May contain: MUSTARD,
Ingredients listed in CAPITALS may cause food allergies or intolerances in sensitive individuals.