Shop

OVAL PINSA BASE

Our exquisite oval pinsa base stands out for his unique versatility: it can be eaten as a premium flatbread or used as pizza base; furthermore, it can be used as sandwich carrier or even as a dessert base and it can also be a great choice for shareable appetizers.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.


 

MINI PINSA

A smaller size to perfectly suits smaller ovens. An excellent choice to enjoy a mouthwatering irresistible appetizer or an exquisite single-serve meal. Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma. The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours. Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.

EXTRA-LARGE PINSA BASE

Our tasty extra-large pinsa base is the perfect solution for pizza by the slice and for take away pizza. A reliable and convenient option to have a healthy and excellent dinner together.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.


 

PINSA ROUND BASE

Our hand-made pinsa in a new round edition, a modern size but with the same characteristics as the original pinsa: artisanal, digestible, delicious.
Our handcrafted pinsa base is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza pinsa is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.

PINSOTTO (PINSA-DOUGH SANDWICH)

Our pinsa turns into a magical and creative sandwich. Our signature artisanal flavour and savoury richness makes our Pinsotto a source of comfort and delight. Fill it up with your favourite ingredients or enjoy it as a healthy bread alternative.
Our handcrafted Pinsotto is quick and easy to prepare: bake it a few minutes to develop its crustiness on the outside, its softness in the center and its rich artisanal aroma.
The high digestibility of Laltrapizza Pinsotto is guaranteed by a higher water content that perfectly hydrates the dough, by a very long leavening and by a mixture of 100% Italian premium flours.
Our special controlled atmosphere packaging system assures locked-in freshness and the optimal preservation of all sensory properties along with a long advantageous shelf life of 90 days.

PAR-BAKED SALTY BAKERY PRODUCT
INGREDIENTS: type 0 soft WHEAT flour,  water, rice flour, extravirgin olive oil, salt, fermented BARLEY malt vinegar,  brewer’s yeast, flavourings.  
May contain: MUSTARD, SESAME, SOJ, OAT AND RYE
For allergens see ingredients in BOLD.